Greenpoint Special
Hand sliced Nova lox with plain cream cheese, tomato, onion and capers. The one we named after the neighborhood.
Bagel Point Menu
Nova and pastrami lox, sliced by hand. Piled on a bagel we rolled this morning.
Order NowSee the Full MenuEvery one of these gets our hand sliced lox. Pick any bagel you want.
Hand sliced Nova lox with plain cream cheese, tomato, onion and capers. The one we named after the neighborhood.
Just hand sliced lox and plain cream cheese on your bagel. Nothing in the way of the fish.
Pastrami lox with plain cream cheese, tomato, onion and capers. A little smoky, a little peppery.
Hand sliced Nova lox, plain cream cheese, avocado and tomato. Creamy on creamy, and it works.
Hand sliced Nova lox with jalapeno cream cheese, cheddar, tomato and onion. For people who like a kick with breakfast.
Hand sliced Nova lox with hummus instead of cream cheese, plus onion, cucumbers and tomato. Lighter, still filling.
Hand sliced Nova lox, avocado, onion, tomato and a squeeze of lemon with our dill cucumber cream cheese.
Fish salads made the deli way. Great on a bagel, toasted or not.
Whitefish salad with tomato, onion and cucumber on the bagel of your choice. Smoky and rich.
Baked salmon salad topped with tomato, onion and cucumber. A softer, milder cousin of the whitefish.
Albacore tuna mixed with celery and mayo. No toppings, just good tuna on a good bagel.
Albacore tuna with celery and mayo, then lettuce, tomato and red onion on top.
Albacore tuna with cherry tomatoes, fresh basil, red onion, green and black olives, olive oil and red vinegar.
Hosting brunch? We'll slice it fresh and pack it up for you.
Here's how regulars tweak theirs.
Purists say never toast a fresh bagel. We say do what makes you happy. Just tell us when you order.
Want more fish and less bread? Ask us to scoop the bagel. It holds the lox better too.
Everything is the classic match. But pumpernickel, onion, salt and bialys are all great with lox, and we've got over 40 to pick from.
Every lox sandwich works on our gluten free plain, sesame or everything bagel.
Trade plain for scallion, veggie, garlic and herbs or lox scallion cream cheese. Totally different sandwich.
Tofu cream cheese goes great with lox. Try the scallion tofu or the lox and scallion tofu.
Nova is the mild one. Smooth, a little salty, super silky. Pastrami lox gets a peppery, smoky coat on the outside, so it's bolder. Can't decide? Try a Greenpoint Special one day and a Pastrami Lox Special the next.
Yep. Every order. We slice it by hand, so it comes out thin and silky instead of thick and chewy.
Everything or plain, nine times out of ten. Honestly, pumpernickel and onion are sleeper hits. And if you need gluten free, our gluten free everything bagel holds up great.
Sure can. Plain and pastrami lox both come by the pound, hand sliced. Add cream cheese and a bag of bagels and brunch is basically done. Feeding a big group? Check out our catering.
We're right on Manhattan Ave in Greenpoint, so if you're nearby, come grab one at the counter. Not close? Order online and we'll deliver around Brooklyn.
Of course. The Healthy Fit Lox Special uses hummus instead. Or swap in tofu cream cheese on any lox sandwich if you're skipping dairy.
Something else on your mind? Call us.
Over 40 kinds of hand rolled bagels, from everything and salt to rainbow, bialys and our Cragel, half bagel and half croissant. Spread it with our house cream cheese, tofu cream cheese, butter, hummus or avocado.
Organic eggs on a hand rolled bagel, served all day. Beef bacon, turkey bacon, sausage, house sirloin, or just eggs and cheese.
Grilled chicken, panko chicken cutlets, house sirloin and cold cuts on a French baguette, a wrap or any bagel.
