Bagel with Cream Cheese
Your pick of bagel with a good thick layer of our plain house cream cheese. Simple, quick, and hard to mess up.
Bagel Point Menu
Rolled by hand, boiled, then baked right here on Manhattan Ave. Grab one with a schmear or take a bag home for the week.
Order NowSee the Full MenuPick any bagel, pick what goes on it. These are the ones people order on the way to the train.
Your pick of bagel with a good thick layer of our plain house cream cheese. Simple, quick, and hard to mess up.
Any bagel with any flavored cream cheese we make. Scallion, veggie, jalapeno cheddar, lox spread, za'atar and plenty more.
Plain or flavored tofu cream cheese on the bagel you want. No dairy at all, and it still spreads thick.
Fresh avocado on a hand rolled bagel of your choice. Try it on everything or salt.
A hand rolled bagel spread with hummus. Your choice of bagel, and it goes great on whole wheat or sesame.
Your pick of bagel with butter. Ask for it toasted so the butter melts right in.
Peanut butter and jelly on the bagel you like best. Kids love it. So do plenty of grown ups.
Nutella spread on your choice of hand rolled bagel. Really good on cinnamon raisin or chocolate.
Plain bagels to take home, no spread. Mix and match as many kinds as you want.
Our plain bagel, hand rolled, boiled and baked fresh. Chewy inside with a shiny crust.
Hand rolled and covered in everything seasoning, top to bottom. Seeds on your shirt come free with every one.
A hand rolled bagel topped with coarse salt. A real New York favorite, and great with plain cream cheese.
Our dark pumpernickel bagel, hand rolled and baked fresh. Pairs really well with scallion or veggie cream cheese.
The bagel's flatter cousin. Baked, not boiled, with a dip in the middle instead of a hole. Toast it with butter.
Half bagel, half croissant. You get the chew of a bagel with flaky croissant layers.
Our half bagel, half croissant Cragel, the za'atar way. Try it with the za'atar cream cheese.
A hand rolled bagel in every color you can think of. Fun for birthdays, or any day you want people to look twice.
Our gluten free plain bagel. Toast it, then add any spread or build a whole sandwich on it.
A gluten free bagel with everything seasoning on top. Pick it as the base for any sandwich, too.
Take our house cream cheese home and do the spreading yourself.
Our plain house cream cheese by the pound. The one that goes with everything in the bag.
House cream cheese mixed with scallion. Fresh, a little oniony, and great on an everything bagel.
Cream cheese with jalapeno and cheddar mixed in. A bit of heat, a bit of sharp cheese.
Cream cheese with lox and scallion folded in. You get the lox flavor in every bite of the bagel.
One of our newest spreads. House cream cheese mixed with za'atar, the herby spice blend. Great on a sesame bagel.
Plain tofu cream cheese by the pound for anybody skipping dairy. We also make veggie, scallion and strawberry tofu.
Every one of these is a box you can tick when you order.
Fresh out of the oven, you don't need to. Later in the day? Toast it. The cream cheese gets a little melty and that's never a bad thing.
Ask us to scoop out some of the inside. Less bread, more room for the schmear.
Swap any cream cheese for tofu. Plain, veggie, scallion, strawberry, za'atar or lox and scallion.
Every spread works on every bagel. Gluten free plain, sesame and everything included, plus minis, flats, bialys and the Cragel.
Want a little more? Add two organic eggs or egg whites to your bagel and it turns into breakfast.
Tomato, onion, capers, cucumbers, avocado or a slice of cheese. Add whatever you like on top of the spread.
Schmear is just New York for the spread on your bagel. Usually cream cheese, and usually a lot of it. Here you can pick plain, any of our flavored ones, or tofu cream cheese if you skip dairy.
A bagel gets boiled before it's baked, so it's chewy with a shiny crust. A bialy skips the kettle and goes straight to the oven. It's softer and flatter, with a dip in the middle instead of a hole. Toasted with butter? Hard to beat.
A long list. Plain, scallion, veggie, jalapeno cheddar, chipotle, cucumber dill, garlic and herb, sun dried tomato, olive pimento, bacon cheddar and lox spread are the savory ones. On the sweet side there's strawberry, blueberry, walnut raisin, birthday cake, apple cinnamon and pumpkin spice.
Half bagel, half croissant. It's got that bagel chew but with flaky layers inside. We make it plain, cinnamon, coconut, spinach, za'atar and turkey bacon cheddar.
Sure. Grab as many as you want and mix the kinds however you like. Add a pound of cream cheese and you're set for the week. If you're feeding a crowd, check out our catering menu.
Something else on your mind? Call us.
Every lox sandwich gets fish we slice by hand. Nova, pastrami lox, whitefish and albacore tuna, on the bagel of your choice.
Organic eggs on a hand rolled bagel, served all day. Beef bacon, turkey bacon, sausage, house sirloin, or just eggs and cheese.
A hand rolled bagel topped with tomato sauce and fresh mozzarella, then baked until it bubbles. Five ways, or build your own.