Bagel Point is a family-owned business dating back to 1977. Formally known as MQ stationary, the founder (Casey) was known as a leader in the Greenpoint community of Brooklyn. He migrated to the U.S in 1961 to offer his family a better opportunity. In 1977 he opened his shop in Greenpoint & was famous for his fresh Pretzels & Egg Creams. He was known for his kind heart, generosity & love for the neighborhood. His kids today operate Bagel Point which was opened in July of 2019. Sam one of the Co-owners continues to share the same love & compassion for the neighborhood to offer Fresh Hand rolled bagels & everything organic to the neighborhood he grew up.
Today, we have come together to bring back a flavor of old fashion with a modern twist to Greenpoint.
Located off the Nassau Ave stop on the G Train, Bagel Point brings joy bite by bite to Brooklynites. Named for our neighborhood, we're proud to call Greenpoint home. Our bagels are made the only acceptable way: the water boiled with fresh, organic ingredients. Just peek into our factory to get a look for yourself — you'll see our expert bagel rollers crafting each deliciously golden ring with finesse. Pair your pick with one of our 16 - 20 varieties of made-in-house cream cheeses. Or, indulge in something equally flavor-packed, like a sandwich, omelet, or another classic cafe staple. Whether you're fueling up or winding down for the day, swing into Bagel Point for something old school with a twist.